Senior Sous or Head Chef

Job Title:         Senior Sous or Head Chef

H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

They have one single main kitchen, with a team of 20 chefs.

They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Senior Sous/Head Chef Benefits:


  • 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
  • 48 hours per week.
  • A competitive starting package of £57,000 per annum.
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service – for all uniform.
  • Employee of the month awards.

Senior Sous/Head Chef Requirements:


  • All Sous/Head applicants must have a stable employment history.
  • Previous experience working within luxury hotels or fine dining restaurants is a must.
  • Must be able to step up when Executive Chef is off.




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