Sous Chef

Job Title: Sous Chef

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.

The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.

The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.

Sous Chef benefits:


  • Great opportunities to grow within a multisite company.
  • 50/60 lunch and 100+ for dinner
  • Using the very best British produce available.
  • 18+ within main kitchen and pastry
  • Hammersmith, 5-minute walk from the station
  • £50,000 per annum
  • 48 hours per week based on 1 double and 4 singles – 5 days on
  • Double is 8am until 11pm
  • Singles are either 8am until 4pm or 3pm until 11pm

Sous Chef Requirements:


  • A highly driven and reliable Sous Chef who is used to working with large volume.
  • A Sous Chef who has a stable and proven employment history.
  • Previous experience working within a AA Restaurant would be ideal.
  • The ideal Sous Chef will have good access to West London.

 

 





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