Sous Pastry Chef

Job Title:         Sous Pastry Chef

H&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London.

The restaurant exudes elegance from the moment you step in until the final spoonful of dessert.

As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.

Pastry Chef Benefits:

• A fantastic salary package of £43,000
• You will only work 48 hours per week.
• Full Autonomy of pastry offerings.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Pastry Chef Requirements:

• This would be a fantastic role for either an experienced head pastry chef or a strong sous pastry chef looking for their first step up.
• The perfect Pastry Chef should have creativity, passion, and an eye for detail!
• Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.
• Preference will be given to those with experience in Mediterranean or Italian cuisine.