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Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development.
Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation.
The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £29,500 + up to £9,500 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2025-11-26 10:59:57
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Job Title: Head ChefOur client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair.
Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room.
As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.Head Chef Benefits:
Fantastic salary package of £70,000 - £75,000 per annum.Full autonomy of the menu!Working with the very best Spanish ingredients!Closed Sunday & Monday every week.Closed bank holidays, Christmas, and New Year!Refer a friend schemes.Pension scheme.Amazing ambience within the kitchen.
Working under the guidance of a group executive chef.Generous budget for staff training and recruitment.Uniform and staff meals provided on duty.
Head Chef Requirements:
A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.The successful Head chef must have experience working with high end Spanish cuisine previously.
A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!A head chef who can influence/write/cost menus! ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 75k per year
Posted: 2025-11-21 15:23:34
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Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade.
Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation.
The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx.
£9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude ....Read more...
Type: Permanent Location: Green Park
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 59k per year
Posted: 2025-11-21 11:02:47
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Job Title: Assistant Restaurant ManagerOur client is a remarkable new restaurant in London’s West End, which has kicked off with a roar—making waves from day one with its bold concept and vibrant atmosphere.
With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.
From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.Assistant Restaurant Manager Benefits:
A starting salary of £42,000 per annum + surplus troncWorking within a Michelin Bib Gourmand RestaurantWorking within a budding team of 30+ in FOH100+ for lunch 100+ for dinner48 hours per week.Last orders 10:45pmGenerous pension schemesMeals and uniform provided whilst on dutyAmazing opportunities to progress into a more senior position.
Assistant Restaurant Manager Requirements:
This is an amazing opportunity for a passionate Assistant Manager to join an immaculate neighbourhood operation offering a superb ambiance with a great family feel.The ideal Assistant Manager will be someone who is hands on, approachable and always leads by example.Our client prides themselves on how the look after their staff and the family feel/working atmosphere so it is imperative that all applicants personify the same values.This would be a great opportunity for either a seasoned Assistant restaurant manager who is seeking a new challenge or a restaurant supervisor looking for the next step in their career. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £42k per year
Posted: 2025-11-20 10:36:01
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Job Title: Sous ChefOur client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week.
This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.Sous Chef Benefits:
A fantastic salary package of £47,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Sous Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who has held this title for a minimum of one year previously. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47k per year
Posted: 2025-11-20 10:32:08
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Job Title: Chef de PartieWe have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.
Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.
They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits:
£42,000 per annum – working 4 days onMediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)Professional team of 25 chefsLondon BridgeAveraging 100 covers for lunch and 150+ for dinner
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: London Bridge
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 45k per year
Posted: 2025-11-20 10:30:25
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Job Title: Sous ChefOur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London.
Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Sous Chef Benefits:
£55,000 per annum, plus the potential for additional tronc earnings48-hour work weekWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Sous Chef requirements:
Previous experience in award-winning restaurants, luxury hotels, or private members’ clubsA strong foundation in Italian and/or European cuisine is preferredStable and consistent employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environmentConfident working within a large brigade – you’ll be part of a 50-strong team, serving up to 500 covers per service ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year
Posted: 2025-11-20 10:27:44
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Job Title: Demi Chef de PartieAn exceptional opportunity to join one of London’s most prestigious private members’ clubs, known for its luxurious interiors, elite sports facilities, and multiple award-winning restaurants.
The club’s fine dining restaurant—operating to Michelin standards under the guidance of a two Michelin-starred chef—is now seeking a talented Demi Chef de Partie to join its acclaimed brigade.Demi Chef de Partie Benefits:
£15.33 per hour + optional paid overtime40-hour contract (standard)Closed for Christmas, New Year & Bank HolidaysFive-minute walk from Green Park Station60 covers per service Modern European cuisine12 chefs in fine dining, 50 across the clubCook with exceptional produce at Michelin levelHealthy work-life balance in a structured, supportive environment
Demi Chef de Partie Requirements:
Experience in fine dining or Michelin-level kitchens preferredStable employment history and strong referencesReliable, organised, and passionate about high-end cuisineEager to learn and grow within a high-performance kitchen team ....Read more...
Type: Permanent Location: Green Park
Start: ASAP
Duration: Permanent
Salary / Rate: £15.33 - 15.33 per hour
Posted: 2025-11-20 10:27:28
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Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.87 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceFrench cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2025-11-20 10:24:55
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Job Title: WaiterOur client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis.
The venue features two separate bars, a private cigar lounge, and a spacious restaurant floor seating up to 200 guests.
With consistent daily covers of 40 for lunch and over 100 for dinner, the operation is fast-paced yet well-supported by a strong senior management team.
New team members are given time to settle in before working the floor.Waiter benefits:
Contracted hourly rate of pay - £16 per hourCash & Credit Card tips on top45 hours per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Victoria StationPersonal role – getting to know guests, lots of repeat customers.
Waiter requirements:
A competent Waiter who is hard working, passionate and works well within a team.A Waiter that is well organised and is confident running a section of 3 or 4 tables offering a guests with a professional dining experience.Someone with experience having trained in a professional restaurant.A Waiter with can-do positive attitude! ....Read more...
Type: Permanent Location: Victoria
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2025-11-20 10:23:42
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Job Title: Chef de PartieH&C Solutions are delighted to recruit for an exceptional Chef de Partie position within a stylish and highly regarded neighbourhood restaurant near St Katharine Docks (E1).
This elegant venue, complete with a cocktail bar and private dining room, is celebrated for its distinctive interior and welcoming atmosphere.
With a strong base of loyal, local clientele, it has firmly established itself as a dining destination of choice.
As a Chef de Partie, you will take responsibility for managing your own section (Grill, Veg, or Sauce), supported by at least two additional chefs per section.
You’ll be part of a talented 15+ chef brigade, producing seasonal British cuisine to consistently high standards.Chef de Partie Benefits:
Competitive starting salary of £34,000 – £36,000 (with progression to earn in excess of £38,000)4-day working week, averaging 45–48 hoursJoin an award-winning neighbourhood restaurant with a strong reputationExposure to high-volume dining: 180 covers daily, rising to 240–400 covers on weekendsOpportunity to grow within a supportive and professional team
Chef de Partie Requirements:
Proven experience as a Chef de Partie in produce-led kitchensPassionate, reliable, and career-driven with strong teamwork skillsCommitment to working 45–48 hours across a 4-day week
This is an excellent opportunity for a motivated Chef de Partie to advance their career in a respected London restaurant with a vibrant, loyal following.Apply today and become part of a professional team where passion and quality lead the way. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 36k per year
Posted: 2025-11-20 10:23:24
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Chef de Partie Benefits:
A fantastic salary package of £43k - £45k, depending on experience.45 hours per week, 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year
Posted: 2025-11-20 10:21:10
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Reservations and Reception AgentOur client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations.
Well-established in London, the group has ambitious plans to expand its portfolio in the coming years.
This is an excellent opportunity for a talented Reservations and Reception Agent to join a stable, distinctive, and forward-thinking operation.Reservations and Reception Agent Benefits:
A competitive salary based on £15.21 per hour5 minute walk from Victoria station45 hours per week, includes weekends and evenings50% discount on restaurant dining Refer a friend cash incentive schemeInternal training and career development Generous pension schemes Free meals on dutyChildcare schemes Opportunities for further training – such as WSET & Food and drinks Certificates
Reservations and Reception Agent Expectations:
Experience within award-winning restaurants or high-profile event companies is highly desirable.Familiarity with reservation systems such as OpenTable, Quadranet, or Collins is a strong advantage.We are looking for a Reservations and Reception Agent with excellent written and spoken English, and a proven ability to build strong relationships with guests and colleagues.The ideal candidate thrives under pressure and is comfortable working across both head office reservations and a fast-paced restaurant front desk environment ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15.00 - 15.50 per hour
Posted: 2025-11-20 10:20:31
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Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Demi Chef de Partie Benefits:
A fantastic salary package of £40,000 (including service)You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Rota's are prepared one month in advanceGenerous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Requirements:
A great team ethic and a willingness to learn are both essential.The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.All applicants should have a stable employment history.You must be able to work under pressure. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 41k per year
Posted: 2025-11-20 10:19:31
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Job Title: Assistant Restaurant ManagerOur client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.
With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.
Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.
Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.Assistant Restaurant Manager Benefits:
£42,000 per annumOvertime Paid £17 per hour + Cash Tips + Credit Card Tips45 hours per week minimumAmazing ambiance with live music on a nightFree meals whilst on dutyVictoria station – 5-minute walkPayment every two weeks50% discount when dining in the restaurant Generous pension schemesGreat opportunity to grow and progress into a more senior role.
Assistant Restaurant requirements:
Proven experience in reputable restaurants, hotels, or members’ clubsReady to step up from a Restaurant Supervisor role or already working as an Assistant Restaurant Manager.Strong leadership skills with a hands-on, service-driven approachExcellent interpersonal skills—confident with both guests and team membersPassionate about hospitality and creating memorable guest experiences. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 45k per year
Posted: 2025-11-20 10:18:00
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Job Title: Chef de PartieH&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.
This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time.
Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.Chef de Partie Benefits:
Competitive starting salary of £16 per hourStable working week of 45 hoursMondays off – the restaurant is closedModern kitchen with the latest equipment and a great team atmospherePension scheme availableComplimentary staff meals provided during shifts
Chef de Partie Requirements:
Minimum 3 years’ experience in professional London kitchens.Previous experience working with Italian cuisine would be a great advantage.
A humble, hardworking team player with a positive attitude.Only applications which are stable and have the right to work in the UK will be considered. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 17 per hour
Posted: 2025-11-20 10:17:11
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Job Title: Chef de PartieH&C Solutions is thrilled to offer a Chef de Partie position at an outstanding Italian restaurant located in the heart of Piccadilly.
This renowned establishment is celebrated for its contemporary interpretation of Italian classics, set within a breath-taking dining ambiance.Chef de Partie Benefits:
A fantastic salary package of £42.0004 day working week, 47 hoursWorking with the authentic Italian ingredients.Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
A dedicated chef de partie with experience in an Italian restaurant setting.Applicants for the Chef de Partie position should possess a consistent employment history.The perfect candidate for chef de partie will have experience in award-winning restaurants, prestigious hotels, or exclusive members' clubs. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-11-20 10:14:33
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Job Title: Deputy General ManagerWe’re recruiting on behalf of a standout foodie destination in the heart of Notting Hill — a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space.
With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals.Deputy General Manager benefits:
£58,000 salary including tronc/bonuses (£50,000 package) 48-hour week9:30pm last foods orders – 10:30pm last drinksModern brasserie menu using top-tier produce and techniquesUnder 10 minutes from Notting Hill Gate Station7-day operation 40–140 covers daily, up to 200 on Sundays
Deputy General Manager Requirements:
A meticulous, hands-on Deputy General Manager with strong leadership and communication skillsSomeone who thrives in neighbourhood-style operations and brings a stable, credible employment historyA manager who’s passionate about team development and leads from the frontThis is a rare opportunity to support the leadership of a high-quality, community-driven pub with serious culinary credentials.
If you’re ready to step up and make an impact, we’d love to hear from you. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 58k per year
Posted: 2025-11-20 10:14:11
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Job Title: Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.
The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Sous Chef benefits:
Junior Sous Chef or Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£44,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 44k per year
Posted: 2025-11-20 10:11:25
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Job Title: Chef de PartieOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Chef de Partie benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.£14.50 per hourLocation: West London48 hours per weekMeals for staff are provided while on duty.
Chef de Partie Requirements:
A highly skilled Chef de Partie who excels in a fast-paced setting.The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-11-17 13:47:49
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Job Title: General ManagerOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.General Manager benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.Annual salary: £60,000.Location: West LondonMeals for staff are provided while on duty.The restaurant owners aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of General Manager.
General Manager Requirements:
A highly skilled General Manager who excels in a fast-paced setting.The ideal General Manager should possess a hands-on approach to team leadership, with a preference for candidates who thrive on actively engaging with the team during busy service periods.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year
Posted: 2025-11-17 13:45:30
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Job Title: Sous ChefOur client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week.
This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.Sous Chef Benefits:
A fantastic salary package of £45,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Sous Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who has held this title for a minimum of one year previously. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 46k per year
Posted: 2025-11-12 14:17:11
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Job Title: Senior Chef de PartieOur client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.
With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.
Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.
Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.Senior Chef de Partie benefits:
Contracted hourly rate of pay - £17 per hourContracted to 48 hours per week.Bi weekly payrollGreat produce – traditional techniques50% off when dining for up to 4 covers.Free meals whilst on duty.10 minute walk from Victoria StationLatest finish is generally around 11:00pm
Chef de Partie requirements:
We're seeking an experienced chef to take charge of our high-pressure sauce section—the engine room of our kitchen.
This is the busiest and most demanding station, so we’re seeking someone with exceptional culinary skill, sharp organisation, and the ability to thrive under pressure.A strong Senior Chef de Partie with a stable and proven background working in upmarket and busy restaurants.A Senior Chef de Partie that is well organised and can work well within a united team. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £17.00 - 17.50 per hour
Posted: 2025-11-12 09:01:39
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Job Title: WaiterOur client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis.
The venue features two separate bars, a private cigar lounge, and a spacious restaurant floor seating up to 200 guests.
With consistent daily covers of 40 for lunch and over 100 for dinner, the operation is fast-paced yet well-supported by a strong senior management team.
New team members are given time to settle in before working the floor.Waiter benefits:
No super late finishes – absolute latest finish midnight (rare)Contracted hourly rate of pay - £14 to £15 per hourCash tips on top45 hours per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Victoria StationPersonal role – getting to know guests, lots of repeat customers.
Waiter requirements:
A competent Waiter who is hard working, passionate and works well within a team.A Waiter that is well organised and is confident running a section of 3 or 4 tables offering a guests with a professional dining experience.Someone with experience having trained in a professional restaurant.A Waiter with can-do positive attitude! ....Read more...
Type: Permanent Location: Victoria
Start: ASAP
Duration: Permanent
Salary / Rate: £14.10 - 14.90 per hour
Posted: 2025-11-11 10:31:46
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Job Title: WaiterH&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.
This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time.
Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.Waiter Benefits:
Competitive starting salary of £16 per hourStable working week of 45 hoursMondays off – the restaurant is closedPension scheme availableComplimentary staff meals provided during shifts
Waiter Requirements:
Minimum 2–3 years’ experience in professional London restaurants, hotels, or private members’ clubsExposure to Italian cuisine is a strong advantage, though not essentialA humble, hardworking team player with a consistently positive attitudeA genuine passion for fine wines – ideal for someone looking to grow into a sommelier roleOnly candidates with a stable employment history and full right to work in the UK will be considered ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 17 per hour
Posted: 2025-11-07 16:06:55
