-
Job Title: Chef de PartieOur client is a luxurious, grand British private members club that provides a highly personalised experience to each member.
Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu.
The club features an à la carte restaurant and several private dining rooms, each with its own unique decor.
They are currently seeking a full-time Chef de Partie to join their esteemed team.Chef de Partie benefits:
90% of the time you will work Monday to Friday.Working 13 Saturdays per annum.Private Members Club – high standards / professional team.Located five-minute walk from Green Park Station.Closed for Christmas, New Year & Bank Holidays!40/45 hours per week as standard.£35,000 per annum – paid overtime is available & optional.50 covers per service + banqueting for up to 250 guests.
Chef de Partie Requirements:
A skilled, experienced, and dependable Chef de Partie is sought.The perfect candidate should have a background in working with fresh produce.Prior experience in fine dining establishments is beneficial for a Chef de Partie.Applicants for the Chef de Partie position are expected to have a consistent work history. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £30.7k per year
Posted: 2024-05-17 15:18:18
-
Job Title: Chef de Partie PastryH&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels.
The restaurant prides itself on procuring the freshest organic ingredients for its chefs.
Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Chef de Partie Pastry Benefits:
A fantastic salary package of £37,000 - £43,000You will only work 45 hours per week.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Chef de Partie Pastry Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.
We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 43k per year
Posted: 2024-05-17 15:11:21
-
Job Title: Sous ChefH&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London’s most luxurious boutique five starred hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night.
The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. Sous Chef Benefits:
Straight shifts only – no doubles!45 hours per week.A salary ranging between £40,000 and £45,000 per annum.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Chef Requirements:
All Sous Chef applicants must have a stable employment history.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year
Posted: 2024-05-17 15:06:54
-
Job Title: Pastry Sous ChefH&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels.
The restaurant prides itself on procuring the freshest organic ingredients for its chefs.
Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Pastry Sous Chef Benefits:
A fantastic salary package of £50,000+You will only work 45 hours per week.Overtime is paid hourly.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Sous Chef Requirements:
An inspirational leader who can guide junior members through a busy service.The ideal Pastry Sous Chef will possess creativity, passion, and exceptional leadership skills.All Pastry Sous Chef applicants must have worked at a Sous level and ideally worked within a five starred hotel or Michelin starred restaurant previously.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year
Posted: 2024-05-17 15:04:35
-
Job Title: Chef de Partie PastryOur client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques.
They boast a generous size kitchen which is backed by an influential Executive Head Chef.
With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthusiastic and driven Chef de Partie pastry to join the team!Chef de Partie Pastry benefits:
Competitive rate of pay starting at £15 per hour.Overtime pay – if working a single hour over their 45-hour contract.Working five days out of seven.28 days holiday – paid break.Free staff meals.Free uniform.Solid kitchen brigade to learn and develop from.Mentorship programs to aid in personal development.
Chef de Partie Pastry requirements:
A hard working and experience Chef de Partie Pastry with experience working in hotels, members clubs or restaurants.A Chef de Partie Pastry who is creative; you will be encouraged to help in the development of all pastry elements and menus across the members club.The ideal Chef de Partie Pastry will need to be confident working within a small team; there will be occasions when you will be working alone / running the pastry section. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15 per hour
Posted: 2024-05-15 14:56:48
-
Job Title: Chef de PartieOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Chef de Partie benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.£15.50 per hourLocation: West London48 hours per weekMeals for staff are provided while on duty.
Chef de Partie Requirements:
A highly skilled Chef de Partie who excels in a fast-paced setting.The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15.50 - 15.50 per hour
Posted: 2024-05-14 16:01:57
-
Job Title: Breakfast Chef H&C Solutions are excited to offer this fantastic Breakfast Chef position role to work within one of London’s most luxurious boutique five starred hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night.
The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. Breakfast Chef Benefits:
45 hours per week.A competitive package of £35,000 per annum.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Breakfast Chef Requirements:
All Breakfast Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be reliable, trustworthy and work great part of a team as well as on individual tasks. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £33k - 35k per year
Posted: 2024-05-14 15:59:19
-
Job Title: Senior Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Senior Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Senior Chef de Partie Requirements:
A highly competent and confident Senior Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year
Posted: 2024-05-14 15:58:47
-
Job Title: Chef de PartieThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London.
The club boasts state-of-the-art facilities, health centres, and a restaurant.
The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Chef de Partie Benefits:
Starting salary of £14 to £14.50 staff bonus45 hours per week.Hourly paid overtimeGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Chef de Partie Requirements:
We are in search of a skilled, dependable, and seasoned Chef de Partie who excels in teamwork.The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen.We require a Chef de Partie who holds an NVQ level 3 qualification or its equivalent. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £14.00 - 14.50 per hour
Posted: 2024-05-14 15:58:38
-
Job Title: Junior Sous Pastry ChefH&C Solutions are excited to offer this fantastic Junior Sous Pastry Chef position role to work within one of London’s most luxurious boutique five starred hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night.
The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. Junior Sous Pastry Chef Benefits:
Straight shifts only – no doubles!45 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Junior Sous Pastry Chef Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2024-05-14 15:55:51
-
Job Title: Bar ManagerThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London.
The club boasts state-of-the-art facilities, health centres, and a restaurant.
The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Bar Manager Benefits:
Starting salary of £15.50 per hour10pm latest finish.40 hours per week contract, + Overtime paid at £23 per hour15% pension ContributionFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Bar Manager Requirements:
We seek a skilled, reliable, and motivational Bar Manager who can manage multiple bars while upholding the club's standards.The ideal candidate will possess a thorough knowledge of stock ordering, inventory management, and health & safety regulations.The chosen individual will excel in customer interaction and relationship building. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 1,550 per hour
Posted: 2024-05-14 15:45:58
-
Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team.
You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £13.00 - 13.50 per hour
Posted: 2024-05-14 15:40:36
-
Job Title: Chef de PartieOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Chef de Partie join their incredible team.
The restaurant offers high-end food in a quirky restaurant setting.
If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Chef de Partie Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious experience cooking either American or Asian cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2024-05-14 15:39:37
-
Job Title: Restaurant ReceptionistOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within Hammersmith.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Restaurant Receptionist benefits:
Working for an owner who supports and pushes for career development for all his staff.
This restaurant always looks to promote within.48 hour contract - £14 - £15.50 per hour.Hammersmith, 5-minute walk from the station45 hours per week based on 1 double and 4 singles – 5 days on / 2 days off.Singles are either 8am until 4pm or 3pm until 11pmStaff meals provided whilst on duty.
Restaurant Receptionist Requirements:
A highly competent Restaurant Receptionist who thrives working in a busy environment.The ideal restaurant receptionist will have previous experience working with Seven Rooms or Tripleseat operating systems.All Restaurant Reception applicants should have at least two years’ experience working in the same role.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £15.00 - 15.50 per hour
Posted: 2024-05-14 15:38:41
-
Job Title: Head ChefH&C Solutions is thrilled to offer an exciting Head Chef position at a trendy tapas restaurant and wine bar near Peckham.
The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service.
The restaurant specialises in small plates and tapas dishes with a seasonal menu that changes regularly.Head Chef Benefits:
Starting salary: £40,000 per yearWorking 4 days a weekDays off: Sunday, Monday, plus 1 additional dayCollaborating with a Michelin-trained executive chefProviding creative input on menusGenerous pension schemesMeals provided on a duty.
Head Chef Requirements:
The successful Head Chef will be capable of managing the kitchen daily.The ideal Head Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.They are looking for a Head chef who is a great team player and can work effectively in a small team.A dependable Head chef with a consistent and successful work history. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2024-05-14 15:32:51
-
Job Title: Chef de Partie LarderH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1).
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Larder benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £29.9k per year
Posted: 2024-05-14 15:28:48
-
Job Title: Banqueting Junior Sous ChefThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Junior Sous Chef Benefits:
£39,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Junior Sous Chef Requirements:
A competent and experienced Junior Sous to join a brigade of 6 within the members clubs banqueting kitchen.A Junior Sous that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A Junior Sous with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £34.3k per year
Posted: 2024-05-14 15:25:41
-
Job Title: Chef De PartieH&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station.
Serving hearty French delights – authentic, home-cooked French cuisine.
This well-established bistro has a long-standing reputation and offers guests a very warm and friendly dining experience.
They have a very stable management team and each member of staffed is valued!Chef De Partie Benefits:
1AA Restaurant80+ coversClassic French with European influences6 chefs across main kitchen & pastryBarbican / Farringdon (Circle, Hammersmith & City, Metropolitan)£37,000 per annum48 hours – Closed Sundays and MondaysLatest finish 10.30pm!Small intricate seasonal menu
Chef De Partie Requirements:
A confident and skilled Chef De Partie who has a strong knowledge of French cuisine.Qualifications is a positive but not a necessity.An organised and reliable Chef De Partie with a stable background.A confident chef capable of supervising and inspiring junior chefs.A chef who has previous experience in a small team, ideally within a French restaurant. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £32.5k per year
Posted: 2024-05-14 15:21:28
-
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £49k per year
Posted: 2024-05-10 15:59:13
-
Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.
We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £43k - 45k per year
Posted: 2024-05-10 15:59:06
-
Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique five starred hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night.
The kitchen team is backed by two exceptional and highly influential Chefs (head and exec).
They manage a team of 35 chefs and oversee a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu.
Chef de Partie Benefits:
Straight shifts only – no doubles!45 hours per week.A competitive starting package of £35,000 per annum.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year
Posted: 2024-05-10 15:59:00
-
Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year
Posted: 2024-05-10 15:58:52
-
Job Title: Junior Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Junior Sous Chef benefits:
Completive salary package of £42,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Junior Sous Chef requirements:
A highly passionate, competent and hands-on Junior Sous Chef.A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Junior Sous Chef with a proven background working within professional food led kitchens.A Junior Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: Oxford Circus
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 55k per year
Posted: 2024-05-10 15:58:44
-
Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Demi Chef de Partie Benefits:
A fantastic salary package which ranges between £33 to £39k, depending on experience.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Requirements:
A great team ethic and a willingness to learn are both essential.The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.All applicants should have a stable employment history.You must be able to work under pressure. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 39k per year
Posted: 2024-05-10 15:58:37
-
Job Title: Commis ChefH&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development.
Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation.
The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £27,000 + up to £9,000 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
....Read more...
Type: Permanent Location: Mayfair
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 36k per year
Posted: 2024-05-10 15:46:42
