Junior Sous Chef

Job Title:         Banqueting Junior Sous Chef

This is a fantastic chance to become part of one of London's most prestigious private members' clubs.

The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.

The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.

Banqueting Junior Sous Chef Benefits:


  • £39,000 per annum + annual club bonus.
  • 40 hour contract, hourly paid overtime.
  • Closed for Christmas & New Year every year.
  • Working within a stable and supportive senior team.
  • Located five-minute walk from Green Park Station
  • Earliest start 8am
  • Latest finish 11:30pm
  • Meals and uniform provided whilst on duty.
  • Pension schemes.
  • Amazing opportunities to progress

Banqueting Junior Sous Chef Requirements:


  • A competent and experienced Junior Sous to join a brigade of 6 within the members clubs banqueting kitchen.
  • A Junior Sous that is well organised and able to work under pressure.
  • Someone who has worked in a professional kitchen for over three years.
  • A Junior Sous with previous experience working within a large hotel or banqueting operation.
  • Someone with a proven & stable record working within professional kitchens.




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