Canteen Chef / Manager

Job Title:         Staff Chef Manager


This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.

The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities.

To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week!


Staff Chef Manager Benefits:


  • Working closely with the clubs Exec Head and Sous Chef in menu planning.
  • £36,624 per annum - based on a 37.5 hours per week
  • 6am or 7am starts – straight shifts only.
  • Exclusive Members Club.
  • Working solely Monday to Friday.
  • Working
  • Running a single outlet within the club – overseeing staff meals for up to 45 personnel.
  • Meals and uniform are provided whilst on duty.


Example Menu:


Hot main: 1 Meat or Vegetarian, i.e Lasagne, Chili Con Carne, Sausages and Mash

Sides: Garlic bread, Steamed rice, Saute Potatoes, Sweet potato fries etc.

Others: Homemade soups with breads.


Staff Chef Manager Requirements:


  • An experienced and knowledgeable Staff Chef Manager who can confidently organise staff menu’s and run staff meals on a day to day basis.
  • A Staff Chef Manager with strong culinary foundations, also capable of running BOH operations - budgeting, menu prep, planning and liaising with staff in a fresh counter set up.
  • Previous experience having maintained a similar role within a food led operation.

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