Sous Chef

Job Title:         Sous Chef

Our client is an award-winning multi-site operation based in the heart of Richmond.

The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.

You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Sous Chef benefits:

• Innovative and frequently changing menu’s using foraged produce.
• Mainly daytime shifts – more of a lunch operation.
• 1 double shift per week.
• 48 hours per week.
• Strong management team.
• £42,400 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Sous Chef requirements:

• A passionate and career driven sous chef who is looking for a new role where they can work with the best produce and couple that with a “great Work Life Balance”
• The successful Sous Chef will be hands on, approachable and most importantly will have a stable employment history.
• Ideally, the Sous Chef will need to live on the west side of London or surrounding areas to ensure the commute is not problematic.
• The successful Sous Chef must have a calm and hands on approach to leading the team.