Sous Chef

Job Title:         Sous Chef

Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.

Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.

The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.

They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.

With the nature of business levels here, the earliest start time would be between 10am/11am.

Sous Chef benefits:

  • Completive salary package of £49,000 per annum – basic/tronc included
  • Surplus tronc is also distributed to the team.
  • An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.
  • State of the art kitchens!
  • Strong management team – multiple Sous Chefs, Head and Executive Head
  • modern British/European (refined)
  • 35+ within main kitchen and pastry
  • Oxford Circus – easy access from most areas.
  • 100% cooking from scratch – no corners cut.
  • EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
  • 40-hour contract

Sous Chef requirements:

  • A highly passionate, competent and hands-on Sous Chef.
  • A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.
  • A Sous Chef with a proven background working within professional food led kitchens.
  • A Sous Chef that has been fully exposed to cooking from scratch.
  • Stability and loyalty to previous employers.
  • A strong all rounder and confident Sous Chef.
  • Experience cooking modern British cuisine would be desirable.

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