Sous Chef

Job Title:         Sous Chef

Our client is an award-winning multi-site operation based in the heart of Richmond.

The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.

You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Sous Chef benefits:

  • Innovative and frequently changing menu’s using foraged produce.
  • Mainly daytime shifts – more of a lunch operation.
  • 1 double shift per week.
  • 48 hours per week.
  • Strong management team.
  • £42,400 per annum.
  • 50% off when dining for up to 4 covers.
  • Free meals whilst on duty.
  • Uniform provided.

Sous Chef requirements:

  • A passionate and career driven sous chef who is looking for a new role where they can work with the best produce and couple that with a “great Work Life Balance”
  • The successful Sous Chef will be hands on, approachable and most importantly will have a stable employment history.
  • Ideally, the Sous Chef will need to live on the west side of London or surrounding areas to ensure the commute is not problematic.
  • The successful Sous Chef must have a calm and hands on approach to leading the team.

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