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Chef de Partie Pastry

Job Title:         Pastry Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond.

The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.

You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Pastry Chef de Partie benefits:


  • Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastry
  • Mainly working daytime hours – occasional evening shift
  • AMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating
  • 1 double per week!
  • 48 hours per week – mainly daytime.
  • Strong management team.
  • £36,600 per annum.
  • 50% off when dining for up to 4 covers.
  • Free meals whilst on duty.
  • Uniform provided.

Pastry Chef de Partie requirements:


  • A highly driven, ambitious and creative Chef de Partie Pastry.
  • A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.
  • Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.
  • A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.