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Chef de Partie

Job Title:         Chef de Partie


Our client is an award-winning multi-site operation based in the heart of Richmond.

The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.

You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.


Chef de Partie benefits:


  • Innovative and frequently changing menu’s using foraged produce.
  • Mainly daytime shifts – more of a lunch operation.
  • 1 double shift per week.
  • 48 hours per week.
  • Strong management team.
  • £34,200 per annum.
  • 50% off when dining for up to 4 covers.
  • Free meals whilst on duty.
  • Uniform provided.


Chef de Partie requirements:


  • A highly driven, ambitious, passionate and organised Chef de Partie.
  • A Chef de Partie with strong practical experience having trained in professional food led kitchens.
  • A Chef de Partie with good access to the Richmond area.
  • A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.