Sous Chef

Sous Chef - FM Service Provider - Witney - £17 per hour  

Exciting opportunity for a Sous Chef to work for an established company situated in Witney.

The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.



  Hours/Details:

  • Monday to Friday
  • 07:00am to 15:00pm
  • 18:00pm to 02:00am
  • Temp to perm
  • £17 per hour 
  • Immediate start

Key Responsibilities:
  • Ordering 
  • Menu planning
  • Organising FOH team & delegating 
  • Batch cooking & prep 
  • Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). 
  • Hospitality 
  • Assisting  with deliveries
  • Covering nights service with pre booked holidays 18:00-02:00
  • Covering weekend service with pre booked holidays 07:30-14:30 
  • Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) 
  • Liaising with client 

Requirements:
  • To work to a timescale as agreed with you and your Supervisor/Manager
  • Ensure compliance with relevant health & safety practices
  • To act in a professional manner at all times
  • Be honest, reliable and hard working
  • Must be able to demonstrate good communication skills
  • Be eligible to work in the UK
Please send your CV to Jordyn at CBW staffingsolutions.com for more Information




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