Sous Chef

Sous Chef Needed – London – FM Service Provider - £19.43 per hour

Exciting opportunity for a Sous Chef to work for an established company situated in London. The successful candidates will have a proven track record as a Sous Chef and will be able to work Immediately.


Hours of Work / Details:

• Flexible shift pattern
• Up to 40 hours per week
• Ongoing contract
• DBS needed
• Immediate start

• Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Ensuring that all food served is of the highest quality
• Training and supervision of all new staff in the safe preparation of food items
• Ensuring that health procedures are followed in accordance with HACCP regulations
• Ensuring that par stock levels are maintained
• Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
• Ensuring that all deliveries are stored correctly as soon as possible after delivery
• Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
• Participation in the formulation and compilation of all new menus
• Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
• Ensuring that a high standard of personal hygiene and grooming is adhered to.
• ALL chefs staff must wear long sleeve chef jackets and non slip shoes.