Sous Chef

Job Title:         Sous Chef

Our client operates a charming café/restaurant located in Chiswick.

This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week.

With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.

Sous Chef benefits:

• 48 hours per week, 7-day operation.
• A competitive salary of £45,000.
• Overtime paid per hour.
• Opportunities to progress within their other café’s and restaurants which are all located in West London.
• Competitive pension and bonuses.
• Meals provided whilst on duty.
• A great family feel amongst the owners and staff.

Sous Chef Requirements:

• A reliable Sous chef who is capable and confident to run the operation in the head chefs absence.
• All applicants must have a stable employment history.
• A chef who is able to offer creative input on all menus.
• The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.