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Job Title: Senior Sous ChefThis presents a remarkable opportunity to work at a multi-award-winning restaurant & events venue.
The restaurant offers a stunning menu that celebrates the very best of British produce.
The venue also boasts multiple banqueting rooms that can caterer up to 200 people.Senior Sous Chef Benefits:
Starting salary of £48,900 + staff bonus45 hours per week.OVERTIME IS PAID AT TIME AND HALFGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Senior Sous Chef Requirements:
We are seeking a qualified, reliable, and experienced Senior Sous Chef to join our award-winning team.
The position involves creating British cuisine for our signature restaurant and managing multiple weekly events.The ideal Senior sous chef will have a proven track record working in award winning restaurants, luxury hotels or private members clubs.All Senior sous chef applicants must have the right to work in the UK. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2025-03-12 15:27:04
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Job Title: Assistant General ManagerOur client is a stunning gastro pub based in the heart of Chiswick.
This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities in house.Assistant General Manager benefits:
A salary of £50,000 – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.Working 5 pays per week, 7 shifts.You will finish around 11pm latest.7-day operation with around – 20/30 for lunch, 40/70 for dinner.Front of house team of 20Located 10 minutes from Chiswick station.Generous pension schemes
Assistant General Manager Requirements:
The ideal assistant general manager should have experience in neighbourhood restaurants or gastro pubs, with a strong emphasis on a personable approach to customer service to foster local and repeat business.Good knowledge or wines and cocktails.They are seeking a proactive Assistant General Manager who adopts a hands-on approach to service.All applicants must have a proven and stable employment history.The ideal candidate will live within a good commute to Chiswick, London. ....Read more...
Type: Permanent Location: Chiswick
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2025-03-12 10:57:33
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Job Title: HR ManagerH&C Solutions is thrilled to present an exceptional opportunity for an HR Manager at an award-winning restaurant group based in West London.
In this pivotal role, the HR Manager will oversee the comprehensive HR functions and the people team, in addition to assisting with recruitment.
The successful applicant will become a part of one of London's most renowned restaurant groups, encompassing six venues ranging from 200-seat restaurants to local neighbourhood cafes.HR Manager Benefits:
One of London’s most talked about restaurant group!As the HR Manager you will supporting a professional team of 180+ staff, so previous experience working in large operation/multi-site would be ideal!A competitive salary package starting at £50,000 per annum.Exclusive sources of natural food produce.Working closely with passionate restaurant owners.
HR Manager Requirements:
A HR Manager with experience and knowledge having worked in hospitality.CIPD qualifications – or working towards.Experience in payroll, onboarding, and training.A HR Manager who is committed to support with all thing’s employment related.Track and monitor employee’s records using an internal HR system.A positive and natural HR Manager – someone who has an approachable personality and is always professional in the workplace. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year
Posted: 2025-03-11 09:59:02
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Job Title: Head Chef H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London.
This establishment will exemplify sophistication and style within a contemporary and bright setting.
The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi.
The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.Head Chef Benefits:
A fantastic salary package starting at £80,000 plus bonusesGenerous pension schemesAutonomy of the menu’sInput into the kitchen layout, design and equipmentCollaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
The ideal head chef should have experience in award-winning Japanese restaurants.The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.All applicants must have a proven employment history.A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £80k - 90k per year
Posted: 2025-03-10 14:13:39
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General Assistant – Darlington – FM Service Provider - £11.44 per hour Exciting opportunity for a Kitchen Assistant to work for an established company situated in Darlington.
The successful candidate will have a proven track record as an Assistant and will be able to work Immediately.Hours/details available:Monday to Friday09:00am to 14:00pmPay rate - £11.44 per hourOngoing contractEnhanced DBS neededImmediate startIMPORTANT – Please only apply if you can attend the days and times above. Requirements:Must have Level 2 Food & Safety Key ResponsibilitiesAssistants are required to be flexible according to business requirements. Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with standardsTake payment and keep financial records as requiredEmpty cash vending machines or cashless loadersRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment/vending machines preparation and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workPerform daily paper/computer work she/he is assignedKeeps diligent records as requiredFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredPlease send your CV to Jordyn at cbwstaffingsolutions.com for more information. ....Read more...
Type: Contract Location: Darlington,England
Start: 07/03/2025
Salary / Rate: £11.44 per hour
Posted: 2025-03-07 12:00:06
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Job Title: Senior Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur.
He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!Senior Chef de Partie benefits:
Learning Senior Chef de Partie Role (unique set up with frequently changing menus)Mediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 13 chefsExecutive Head Chef has Michelin and a Three AA backgroundMarylebone area£40,000 to £42,000 per annumAveraging 100/150 covers for lunch and 20 to 30 for dinnerSET DAY OFF – Monday + one otherSundays only open for a brunch service9:30pm general finishing times!
Senior Chef de Partie requirements:
A passionate, reliable and competent Senior Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Senior Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Senior Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year
Posted: 2025-03-06 10:36:11
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Cleaning Operative – Ipswich – FM Service Provider - £11.44 per hour Exciting opportunity for a cleaner to work for an established cleaning company situated in Ipswich. CBW are currently recruiting for a Cleaning Operative to be based in a commercial building.
The successful candidates will have a proven track record in cleaning within a commercial building. Details / Hours:Monday to Friday17:00pm to 19:15pmOngoing contractImmediate Key duties & Responsibilities:To carry out a variety of cleaning tasksSweepingMoppingVacuumingEmptying binsDustingPolishingCleaning Touch points & SurfacesRequirements:Have a proven track record in cleaning within a commercial environmentTo work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo always act in a professional mannerBe honest, reliable, and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKSafety boots needed Please send your CV to Jordyn at cbwstaffingsolutions.com for more information ....Read more...
Type: Contract Location: Ipswich,England
Start: 06/03/2025
Salary / Rate: £11.44 per hour
Posted: 2025-03-06 08:23:03
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Job Title: Bar ManagerOur client is a stunning country house hotel located a picturesque area of Andover.
This country house hotel has so much to offer the local community – incredible food, bespoke drinks, impressive interior décor and a real home from home feel.
They have a formal bar area, a stunning restaurant dining area and separate private dining room.
The bedrooms are super modern with bespoke design to an exceptional standard.Bar Manager benefits:
A competitive salary package of upto £38,000 per annum.Opportunity to be part of an amazing professional team.Incredible food and produce – modern techniques.Stunning location/grounds.28 days paid holiday.Bonus related incentives.Full meals and uniform.Accommodation can be available at £80 per week.
Bar Manager Requirements:
A meticulous hands-on Bar Manager with exceptional leadership and communication skills.A Bar Manager with a hands-on approach to management and is passionate about developing and training a team.A Bar Manager with a stable employment background with preference to experience in high standard operations. ....Read more...
Type: Permanent Location: Andover
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 38k per year
Posted: 2025-03-05 13:45:17
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Job Title: Floor ManagerOur client operates a distinguished 130-seat restaurant nestled in an upscale neighbourhood of West London.
The establishment prides itself on a contemporary British menu, crafted with the finest locally-sourced British ingredients.
The entire team exudes passion and professionalism, taking smart casual dining to new heights.
This highly successful venture promises excellent career advancement opportunities.Floor Manager Benefits:
Floor Manager title to start with, this is a career progressive role!£40,000 to £42,000 per annum.Working within a two-rosette restaurant!Meals provided whilst on duty.Company / supplier trips to farms and vineyards.48 hours per weekGenerous pension schemes!Free Meals whilst on duty
Floor Manager Requirements:
A highly competent and confident Floor Manager who is looking to embark on their next challenge.My client is looking for a Floor Manager who has experience working within high end busy brasserie style operations.The successful Floor Manager must be a great motivator, leader and must be happy to roll up their sleeves and thrive working on the floor throughout a busy service.The ideal Floor Manager will live on the west side of London and have a stable employment history. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year
Posted: 2025-03-05 09:42:37
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Cleaning Operative – Magor, NP26 – FM Service Provider - £11.44 per hour Exciting opportunity for a cleaner to work for an established cleaning company situated in Magor.
CBW are currently recruiting for a Cleaning Operative to be based in a commercial building.
The successful candidates will have a proven track record in cleaning within a commercial building. Details / Hours:Monday to Friday06:00am to 14:00pmImmediateOngoing contract Key duties & Responsibilities:To carry out a variety of cleaning tasksSweepingMoppingVacuumingEmptying binsDustingPolishingCleaning Touch points & Surfaces Requirements:Have a proven track record in cleaning within a commercial environmentTo work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo always act in a professional mannerBe honest, reliable, and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKSafety boots needed Please send your CV to Jordyn at cbwstaffingsolutions.com for more information ....Read more...
Type: Contract Location: Magor,Wales
Start: 04/03/2025
Salary / Rate: £11.44 per hour
Posted: 2025-03-04 14:59:03
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Job Title: Restaurant ManagerWe are seeking a experience manager to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Restaurant Manager, you will play a vital role in leading and training all team members to ensure that a memorable dining experience is provided for our guests.Restaurant Manager benefits:
Professional, fast-paced operation with a family feel.Leading a small team and liaising directly to the owner.Located close to Bermondsey / London Bridge£40,000In-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Restaurant Manager requirements:
An experienced Restaurant Manager who is capable of running the business in the owner's absence.A skilled motivator and leader who takes pride in training and developing junior team members.As a restaurant manager who takes a hands-on approach, you will be required to work on the floor during busy services. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2025-03-03 13:15:18
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Casual Housekeeping AssistantCasual Evening Public Areas CleanerCurrent Rate: £11.75 per hour, to increase 1st April 2025.
Bromley Court Hotel is the largest and most established hotel in the area with 110 bedrooms.
We are proud of our beautiful surroundings, superb food, and talented team that provides personal service to all our guests.
We are situated in two acres of beautifully landscaped gardens where Customers choose to hold large events from Corporate Meetings to Weddings and Christmas Parties.
We are currently looking to recruit 2 roles:
A casual Housekeeping Assistant to clean our bedrooms An evening public area cleaner
Hours are dependent on the daily levels of business in the hotel and will involve working weekends as we are 7 days per week business.
Normal working hours for housekeeping assistants are 08:30-15:30.Working hours for evening housekeepers run from 15:30 onwards.
Some knowledge of cleaning in large premises, ideally hotels, would be advantageous but not essential as full training will be provided.
Uniform provided plus meals whilst on duty.
If you are interested in joining a dynamic team, then please click 'Apply' to forward a letter or copy of your CV. ....Read more...
Type: Contract Location: South London, England
Start: ASAP
Salary / Rate: Up to £11.75 per hour
Posted: 2025-02-28 17:35:25
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An excellent new job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6923
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-02-28 17:06:20
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An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area.
You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities.
We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
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*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
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As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £17.50 per hour and the annual salary is £36,400 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6934
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Holt, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £36400 per annum
Posted: 2025-02-28 17:05:02
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Job Title: F&B WaiterThis is a fantastic opportunity to become part of an integral united team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.
The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities.
To top it off, their benefits are somewhat unique to the London scene offering a true work life balance.
Working strictly straight shifts, and less than 40 hours per week!F&B Waiter Benefits:
£29,000 per annum - based on a 37.5 hours per week.Exclusive Members ClubA spectrum role – overseeing C&B, restaurant, up-keep on the lounge/bar and restaurant, training new members of staff, food safety/hygiene.Meals and uniform are provided whilst on duty.Weekends off.Attending frequent briefing meetings with a clear direction of daily/weekly tasks and targets.
F&B Waiter Requirements:
A F&B Waiter to take on a very active role within the club – liaising directly with members, creating and home from home feel.The successful F&B Waiter will have come from a varied background, ideally previous experience working in a members club environment, and/or a luxury hotel.They are looking for a F&B Waiter with a proven hospitality track record. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £29k per year
Posted: 2025-02-28 13:43:20
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Cleaning Operative – Ramsbottom, BL0 – FM Service Provider - £11.44 per hour Exciting opportunity for a cleaner to work for an established cleaning company situated in Ramsbottom. CBW are currently recruiting for a Cleaning Operative to be based in a commercial building.
The successful candidates will have a proven track record in cleaning within a commercial building. Details / Hours:Monday to Friday16:30pm to 20:00pmOngoing contractImmediateKey duties & Responsibilities:To carry out a variety of cleaning tasksSweepingMoppingVacuumingEmptying binsDustingPolishingCleaning Touch points & SurfacesRequirements:Have a proven track record in cleaning within a commercial environmentTo work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo always act in a professional mannerBe honest, reliable, and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKSafety boots needed Please send your CV to Jordyn at cbwstaffingsolutions.com for more information ....Read more...
Type: Contract Location: Ramsbottom,England
Start: 28/02/2025
Salary / Rate: £11.44 per hour
Posted: 2025-02-28 13:32:04
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Catering Assistant - FM Service Provider - Braintree - £11.44 per hour Exciting opportunity for an experienced Catering Assistant to work for an established Facilities company on a unique site based in Braintree.
The successful candidate will have a proven track record working in hospitality and can start immediately. Hours/details:Monday to Friday08:30am to 14:00pmCover workImmediate startImportant – Must have previous experience working in the role above and be able to start immediately.Responsibilities & Duties:Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with brand standardsTake payment and keep financial records as requiredEmpty cash vending machines or cashless loadersRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment/vending machines preparation and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredAssisting in Pot WashingPreparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beveragesCleaning and sanitising work areas, utensils and equipmentCleaning service and seating areasLifting dutiesAccepting deliveriesPutting stock away Requirements:Have a proven track record in Catering To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo always act in a professional mannerBe honest, reliable, and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKSafety boots required Please send your CV to Jordyn at CBW Staffing Solutions for more information. ....Read more...
Type: Contract Location: Braintree,England
Start: 28/02/2025
Salary / Rate: £11.44 per hour
Posted: 2025-02-28 11:27:04
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Junior Food TechnologistSalary: £27,000 per annum
Based in central London & Wellingborough, operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy.
Our clients span many sectors, including retail, leisure and education, but hospitality is where our expertise and passion lies.
We work with some of the UK's most innovative, exciting and high-profile restaurants, hotels and pub groups such as Brewdog, The Ivy Collection, Dishoom, Citizen M, and Harbour Hotels.
We are also part of The Citation Group, whose portfolio of companies proudly deliver compliance support services to more than 45,000 clients.
Our mission is to be the company that colleagues and clients want to work for and with.
Roles and Responsibilities, Participate in any ad-hoc technical consultancy projects regarding menu checks, allergens and nutrition as and when received., Assist in specification validations/approvals on Food Alert System Assure 65.
Client requirements vary; ensure spec check process is followed, including technical, legal and to customer policy.
Keep trackers up to date, ensure SLAs are met, and ensure queries are responded to in a timely manner., Manage specification writing projects.
Write accurate and legal specifications in customer formats as required.
Request access to data via email or remote connection, evaluate and learn client processes to ensure we are delivering to their ways of working, request gold standard specifications.
Double check all data written into specification for spelling, accuracy and compliance to the most recent Food Information regulations/customer codes of practice.
Ensure the specifications are quality checked internally and client deadlines are met., Familiarise yourself with customer projects, products and timescales using the internal workflow tracker., Create raw material and finished product specification trackers with structured detail and timelines., Keep all data and information consistent and compliant with company policy/customer codes of practice., Stay up to date with specification platforms like Tesco TQC, Hive, MCreate, Evolve, Igloo, M&S Find, Nutritics.
Familiarise with internal systems, e.g.
Assure Supplier, Assure Retail, Assure Menu., Complete QA Checks for other team members and document where required.
Person Specification, Excellent organisational skills and time management skills., Attention to detail., Excellent interpersonal skills and positive, can-do attitude, Ability to work through challenges and resolve issues, Team player who will step in and assist others when necessary , Competent with MS Office, Excel, Word and Outlook., Excellent written and oral communication skills.
Experience, Some experience of the food industry in particular, manufacturing, Worked with or knowledge of a variety of Ingredients (chilled, Ambient, ready to eat, etc), Knowledge of specifications or specification platforms, Knowledge of allergens and additives, Aware of Food Information Regulations and other regulations relating to hospitality and the food industry, Any experience with menus or nutrition
What do you get in return , Lots of support/exposure / on-the-job training & development, 25 days holiday plus bank holidays and 3 ‘gift days' between Christmas and New Year, Additional holiday enhancements (e.g.
a week off if you get married, time off on the birth of a grandchild etc), Enhanced sick pay, Employee Assistance Programme including face-to-face counselling sessions, Healthcare cash plan including discounted gym membership, Life insurance, Referral bonuses and vouchers, A fun, sociable team… and working in the hospitality industry we know how to throw a good party!
Hit 'Apply' now to forward your CV. ....Read more...
Type: Permanent Location: City of London, England
Start: ASAP
Salary / Rate: Up to £27000.00 per annum
Posted: 2025-02-27 15:39:49
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Job Title: Head ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Head Chef benefits:
Completive salary package of £70,000 per annumSurplus tronc is also distributed to the team.State of the art kitchens!Strong management team – multiple Sous Chefs and strong Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.48 hours per week
Head Chef requirements:
A highly passionate, competent and hands-on Head Chef.A Head Chef with a stable employment background having trained in high level kitchens.A Head Chef that is happy to work alongside the restaurants Exec Chef.Experience cooking modern British cuisine would be desirable.
....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-02-27 14:47:28
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Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens. ....Read more...
Type: Permanent Location: Sutton
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:34:36
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Job Title: Chef de Partie Our client is a family-run business with restaurants and cocktail bars across London.
Their neighbourhood-style restaurants are featured in the Michelin guide.
The hands-on owners manage their group like a big family.
This restaurant specialises in cooking fantastic produce over open coal fires.Chef de Partie Benefits:
Fantastic working environment in a modern kitchen.Working four days per week with set days off!£;36,000 salary packageMeals and uniform provided whilst on dutyPension schemesGreat opportunity to progress within an award winning group of restaurants.
Chef de Partie Requirements:
This is an amazing opportunity for an accomplished Demi or Chef de Partie to embark on a new adventure.A Chef de Partie with at least two years’ experience working within professional kitchens.The successful chef de partie must have good access to the South East area (Dulwich/Peckham/Brixton) to ensure travelling does become an issue.
*Last trains are usually 11:00pm! So you will rely heavily on bus routes.The perfect Chef de Partie will have a great attitude, keen to learn and they must be self-motivated ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 37k per year
Posted: 2025-02-27 14:20:30
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Job Title: Breakfast ChefThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
The breakfast team is in search of a new Demi Level Chef to become part of their exceptional team, dedicated to crafting à la carte breakfast dishes for as many as 120 members daily.Breakfast Chef:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.5am startsLocated near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Breakfast Chef Requirements:
A skilled, reliable and competent Breakfast Chef who is confident to successfully work through a professional breakfast service.A Breakfast Chef who is organised, hard-and a great team player.A Breakfast Chef with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: Sutton
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:12:13
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Job Title: Chef de PartieOur client is an award winning super refined South American Restaurant in the heart of Westminster.
We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 28 chefs.
The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.Chef de Partie Benefits:
A competitive salary of £37,000 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious exposure to international spices, and or Peruvian or Mexican cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:11:20
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Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£14+ per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages. ....Read more...
Type: Permanent Location: London
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:07:23
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Job Title: Grill ChefWe are currently looking for a Grill Chef to join our team at a high-paced steak house near London Bridge.
The restaurant emphasizes the use of top-quality meat in all of their menu items.
The restaurants can seat up to forty people at a time, but they can also accommodate more people on busy days.Grill Chef benefits:
A competitive rate of pay starting at £15 per hour.Working 40 hours per week (overtime available).Meals provided whilst on duty.Guidance from a professional and established head chef.Generous Pension SchemeOpportunities to grow and develop into a more senior position.
Grill Chef requirements:
A professional, reliable, and competent Grill Chef who has previous experience working within professional restaurants or hotels.All applicants must have worked on a busy grill section previously.The ideal grill chef will have a steak house background.You must have a strong command of English. ....Read more...
Type: Permanent Location: London Bridge
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:04:51
