Head Chef- £15.00

ID - 1810

Position: Head Chef

Salary: £15.00/ hour

Shift Pattern: Fulltime

Location: Stourport-on-Severn DY13

Job Summary

The Head Chef is responsible for planning, preparing, and delivering high-quality, nutritious meals that meet the dietary requirements and preferences of residents.

This role involves managing the kitchen team, maintaining food safety standards, and ensuring the smooth day-to-day operation of the kitchen in line with health and safety regulations.

Key Responsibilities

• Plan and prepare well-balanced, appealing meals that cater to residents’ dietary needs, preferences, and cultural or medical requirements.
• Manage all aspects of the kitchen, including menu planning, stock control, ordering, and budgeting.
• Lead, motivate, and supervise kitchen staff to maintain high standards of food preparation and hygiene.
• Ensure compliance with all food hygiene, health and safety, and environmental health standards.
• Oversee portion control and presentation to ensure consistency and quality.
• Maintain records of food temperatures, deliveries, and cleaning schedules in line with audit requirements.
• Collaborate with care staff to adapt meals for residents with specific dietary needs such as diabetic, vegetarian, or texture-modified diets.
• Conduct regular kitchen audits and risk assessments, implementing improvements where necessary.
• Manage kitchen rotas and training to ensure adequate coverage and skill development among staff.
• Work within set budgets while minimizing waste and maintaining quality standards.

Qualifications and Experience

• NVQ Level 2 or 3 in Professional Cookery (or equivalent catering qualification).
• Level 3 Food Hygiene Certificate (essential).
• Proven experience as a Head Chef or Senior Chef, ideally within a care home, healthcare, or hospitality setting.
• Strong knowledge of nutrition, food allergens, and special dietary needs.
• Excellent leadership, organization, and communication skills.

Personal Attributes

• Passionate about providing nutritious and enjoyable meals for residents.
• Reliable, organized, and able to work under pressure.
• Committed to maintaining high standards of cleanliness, safety, and professionalism.
• Approachable and team-oriented, with a caring attitude toward residents and colleagues.