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Sous Chef

Job Title:         Sous Chef

Our client is an opulent, grand British private members club offering a very personal experience to each individual member.

Think of Buckingham Palace as a member’s club! They represent British elegance and tradition – very regal and grandiose - through their celebrated British menu.

The members club boasts an a la carte restaurant, along with a several individually decorated private dining rooms.

They are actively looking for a full time Sous Chef to complete their professional team.

Sous Chef benefits:


  • 90% of the time you will work Monday to Friday.

    You will work 1 weekend a month.
  • Private Members Club – high standards / professional team.
  • Located five-minute walk from Green Park Station.
  • Closed for Christmas, New Year & Bank Holidays!
  • 40/45 hours per week as standard.
  • £40,000 per annum.

  • 50 covers per service + banqueting for up to 250 guests.
  • Refer a friend schemes.
  • Staff food and uniform is provided whilst on duty.

Sous Chef Requirements:


  • A competent and experienced Sous Chef who is looking to work in a high level operation but guarantee themselves a healthy work life balance.
  • The ideal Sous Chef will have experience working in fine dining restaurants and also have experience working with function / events.
  • All Sous chef should embody the members club ethos: friendly, approachable and a great team player.
  • All applicants should have previous experience working as a sous chef in reputable restaurant, hotel or members club.


  • Start: ASAP
  • Duration: Permanent
  • Rate: £40k per year + Monday to Friday
  • Location: London
  • Type: Permanent
  • Industry: Catering
  • Recruiter: HC Solutions
  • Tel: 07875658378
  • Email: to view click here
  • Reference: 515392
  • Posted: 2024-01-29 14:58:10 -

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