Sous Chef

X2 Sous Chef's Needed – St James, London – FM Service Provider - £14 per hour- Temp to Perm

Exciting opportunity for a Sous Chef to work for an established company situated in StJames, London.The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.

Hours of work & Shifts (Rota)

Temp to Perm Position
 
X1 - Monday - Friday - 07:00am - 15:00pm (8 hours per day)

X1 - Weekends - 08:00am - 22:00pm (14 hours per day)

Pay rate: Up to £14.00 per hour

IMPORTANT – Please only apply if you can attend the days and times above. 

Requirements

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2  

A high degree of knowledge of food hygiene including HACCP   

 Key Responsibilities

• Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Check that all food served is of the highest quality
• Training and supervision of all new staff in the safe preparation of food items
• Ensuring that health procedures are followed in accordance with HACCP regulations
• Confirm that  all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note
• Ensuring that all deliveries are stored correctly as soon as possible after delivery
• Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
• Participation in the formulation and compilation of all new menus
• Making sure all equipment is cleaned and serviced as required, with any breakages being reported
• Ensuring that a high standard of personal hygiene and grooming is adhered to