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Chef – Essex – FM Service Provider - £14.00 per hour


Exciting opportunity for a Chef to work an event for an established company situated in Central Essex.

The successful candidate will have a proven track record as a Chef and will be able to work Immediately.


Hours of work & Shifts

Monday to Friday (weekends off) – Morning and evening shifts available

Saturday & Sunday (weekdays off) – Morning and evening shifts available


Key Responsibilities

Effective and efficient food production in line with recipe sheets

Full knowledge of all menu items served

Management of production to ensure minimal wastage

Maintenance of food levels throughout all service periods

Maintenance of food quality and brand standards

Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents

Capturing and recording all volumes consumed and overproduction

Assisting in the compilation of all shifts opening and closing checklists

Discussing ideas or improvements with line manager

 Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

Undertake relevant training as required

In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.



NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2


IMPORTANT – Please only apply if you can attend the days and times above.