Catering Assistant & Kitchen Porter

Catering Assistant & Kitchen Porter  – FM Service Provider – Waterloo, Central London - Central London 

Exciting opportunity for experienced hospitality staff to work for an established Facilities company situated in Central London.

The successful candidates will have a proven track record working in hospitality and can start immediately.


  • Kitchen Porter - 10:00am – 16:30pm - Monday - Friday (Weekend off) - Pay £11.05 - Waterloo
  • Catering Assistant 11:00am – 15:00pm - Monday – Friday (Weekend off)  -  Pay £11.05 - Waterloo
  • Catering Assistant 10:30am – 15:30pm - Monday – Friday (Weekend off) -   Pay £11.05 – Waterloo
Important – Must have previous experience working in the roles above and be able to start immediately.

Responsibilities & Duties (Catering Assistant)

  • Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standardsTake payment and keep financial records as required
  • Empty cash vending machines or cashless loaders
  • Restock goods and ensure appropriate displays of merchandise
  • Clean back of house areas, crockery and cutlery using equipment when trained to do so
  • Clean and tidy counter, light equipment/vending machines preparation and public areas
  • Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work
Responsibilities & Duties (Kitchen Porter)

  • Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
  • Checking in of food deliveries ensures that only the highest standard of produce is accepted into the units.
  • Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Correct storage of food items and equipment after service
  • Maintain personal hygiene, appearance and uniform to company regulations at all times
  • Comply and assist in the promotion and implementation of the company’s health and safety policy
  • Monitor and record food and equipment temperatures.
Please send your CV to for more information or call 02035833099. 

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