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    <title>https://jobs4a.com:  Jobs in Catering</title>
    <description>Jobs from jobs4a.com :  in Catering</description>
    <link>https://jobs4a.com</link>
    <pubDate>Thu, 15 Oct 2026 10:40:42 GMT</pubDate>
    <lastBuildDate>Thu, 15 Oct 2026 10:40:42 GMT</lastBuildDate>
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	 <id>1396191</id>
      <title><![CDATA[Head Chef]]></title>
      <description><![CDATA[An excellent new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Knutsford  Cheshire area  You will be working for one of UK&amp; x2019 s leading health care providers     This nursing home provides a range of care services  including  nursing care  dementia care  residential care  respite care  end of life care  and convalescence care       To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting       As the Head Chef your key duties include     You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence  Responsible for managing the kitchen staff  overseeing food preparation  menu planning  and maintaining compliance with relevant health and safety regulations  Play a pivotal role in staff training  ensuring a commitment to health and safety standards  and upholding a pristine and well-organised kitchen environment       The following skills and experience would be preferred and beneficial for the role     Culinary degree or relevant certification  Knowledge of nutrition  dietary needs  and food safety regulations  Strong leadership and team management skills  Excellent communication and interpersonal skills  Ability to work collaboratively with other departments within the care home  Strong communication and interpersonal skills  Ability to manage time effectively and work e]]></description>
      <link>https://jobs4a.com/search/jobs/1396191</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Knutsford, England</location>
      <type>Permanent</type>
      <pubDate>Thu, 15 Oct 2026 10:17 GMT</pubDate>
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       <item>
	 <id>1396187</id>
      <title><![CDATA[Executive Chef]]></title>
      <description><![CDATA[An excellent new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Knutsford  Cheshire area  You will be working for one of UK&amp; x2019 s leading health care providers     This nursing home provides a range of care services  including  nursing care  dementia care  residential care  respite care  end of life care  and convalescence care       To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting       As the Head Chef your key duties include     You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence  Responsible for managing the kitchen staff  overseeing food preparation  menu planning  and maintaining compliance with relevant health and safety regulations  Play a pivotal role in staff training  ensuring a commitment to health and safety standards  and upholding a pristine and well-organised kitchen environment       The following skills and experience would be preferred and beneficial for the role     Culinary degree or relevant certification  Knowledge of nutrition  dietary needs  and food safety regulations  Strong leadership and team management skills  Excellent communication and interpersonal skills  Ability to work collaboratively with other departments within the care home  Strong communication and interpersonal skills  Ability to manage time effectively and work e]]></description>
      <link>https://jobs4a.com/search/jobs/1396187</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Knutsford, England</location>
      <type>Permanent</type>
      <pubDate>Thu, 15 Oct 2026 10:17 GMT</pubDate>
    </item>
       <item>
	 <id>1396182</id>
      <title><![CDATA[Chef]]></title>
      <description><![CDATA[An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt  Norfolk area  You will be working for one of UK&amp; x2019 s leading health care providers     The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living  combining superb facilities  We are proud to offer residential  dementia  respite and nursing care in a beautiful and well-designed setting       To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering       As a Chef your key duties include     Undertake menu planning in consultation with residents and Manager  Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus  Ensure menus are displayed showing choices  Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available  Check quantity and quality of stock and orders items in accordance with the catering manual  Supervise the kitchen employee team  Ensure HACCP&amp; x2019 s processes and the catering manual are followed and recorded as required  Ensure that the food expenditure is kept within budget in consultation with the Bursar and or Home Manager       The following skills and experience would be preferred and beneficial for the role     Proven experience as a Chef  preferably in a healthcare or hospitality setting  Excellent cooking skills and knowledge of]]></description>
      <link>https://jobs4a.com/search/jobs/1396182</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Holt, England</location>
      <type>Permanent</type>
      <pubDate>Thu, 15 Oct 2026 10:16 GMT</pubDate>
    </item>
       <item>
	 <id>1396155</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt  Norfolk area  You will be working for one of UK&amp; x2019 s leading health care providers     The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living  combining superb facilities  We are proud to offer residential  dementia  respite and nursing care in a beautiful and well-designed setting       To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering       As a Chef your key duties include     Undertake menu planning in consultation with residents and Manager  Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus  Ensure menus are displayed showing choices  Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available  Check quantity and quality of stock and orders items in accordance with the catering manual  Supervise the kitchen employee team  Ensure HACCP&amp; x2019 s processes and the catering manual are followed and recorded as required  Ensure that the food expenditure is kept within budget in consultation with the Bursar and or Home Manager       The following skills and experience would be preferred and beneficial for the role     Proven experience as a Chef  preferably in a healthcare or hospitality setting  Excellent cooking skills and knowledge of]]></description>
      <link>https://jobs4a.com/search/jobs/1396155</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Holt, England</location>
      <type>Permanent</type>
      <pubDate>Thu, 15 Oct 2026 10:14 GMT</pubDate>
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