Chef Manager

Chef Manager – Bath – FM Service Provider - £16 per hour  

CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Bath.

The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.

Details / Hours:

• Monday to Friday
• 37.5 hours a week
• Temp to perm
• Educational sector 

• To assume full responsibility to produce food and to constantly introduce new and innovative menu options
• Possess a passion for high quality food
• To ensure that all daily menus are balanced and meet our customer requirements
• To work with the Manager to ensure, client and customer requirements are exceeded
• Financial accountability for the catering operation (driving sales, GP, labour and overheads)
• To achieve budgeted gross margin through consistent costing and menu planning
• To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
• A proactive approach to driving the catering operation forward with an emphasis on innovation
• ALL chefs staff must wear long sleeve chef jackets and non-slip shoes

• Third level qualification (HACCP/Culinary Arts/Professional Cookery)
• Innovative approach to menu design with strong attention to detail
• Commercial acumen, Strong organisational and problem-solving abilities