Sous Chef

Job Title:         Sous Chef

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick.

This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.

They have a formal bar area, a restaurant dining area and separate private dining room.

Sous Chef benefits:

• A competitive salary package ranging between £45,000 to £47,500 per annum – 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Chiswick Station
• Working 5 pays per week, 7 shifts.
• 7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR

Sous Chef Requirements:

• A career driven Sous Chef who can deliver high quality food.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.
• A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning.