Chef de Partie - Banqueting

Job Title:         Banqueting Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.

This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.

The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Banqueting Chef de Partie Benefits:

• Covering food preparation and production in the events kitchen.
• Contractual salary of £33,250 per annum based on a 40-hour contract!
• Working straight shift patterns.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements:

• A Chef de Partie that is well organised and has a solid understanding of event catering.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie who is looking to settle into a long-term role.